APPETIZERS

Click on a menu item title to see a photo.

GARLIC SHRIMP BRUSCHETTA – $7

Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.

SHRIMP COCKTAIL – $14

Five large shrimp with cocktail sauce, lemon wedge, and crostini.

CALAMARI – $15

Deep-fried and hand-battered, served with dipping sauce.

CRAB CAKES – $15

Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.

DRUNKEN CLAMS – $16

One pound of clams served in beer broth with garlic butter & a side of garlic remoulade toast.

CAJUN BOUDIN BITES – $6

Pork, rice, vegetables, holy trinity rolled in corn flour and deep fried. Served with a side of Creole remoulade sauce.

MUFFALETTA PUPPIES – $6

Taso ham, green olives, jack cheese and seasoning rolled in breading and deep fried.

GATOR PUPPIES – $7

Minced alligator with shallots, celery, breaded and deep fried.

GATOR’S NEST – $10

Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.

SOUP & SALAD

Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar

VOODOO ENTREE SALAD – $6

Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.

MARTI GRAS SALAD – $10

Grilled Cajun Chicken served on romaine lettuce, black beans, corn, tomatoes, red onions topped with tortilla strips, cheddar cheese and ranch dressing.

SIDE SALAD – $3

Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.

SOUP OF THE DAY – $6 bowl – $3 cup

Served with a side of toasted artisan bread. Add side salad for $3.

SOUP & SALAD COMBO – $9

Entree salad served on mixed lettuce with cherry tomatoes, red onions and cucumbers with a cup of soup.

STEAM KETTLE ENTREES

Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.

GUMBO – $14

Chicken and andouille sausage. (shown with shrimp added – $3)

CHICKEN & SAUSAGE JAMBALAYA – $12

The legendary Cajun rice dish. Add sausage ($2).

PAN ROAST  – $13

Chicken cooked in a rich lobster, citrus and roasted garlic broth, finished with a tomato cream sauce.

CAJUN BLACKENED TILAPIA – $14

Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. This is a spicy dish!

SHRIMP CREOLE – $14

French in origin and Spanish in heritage: shrimp, vegetables and spices cooked in traditional tomato pepper sauce.

SOUTHERN STYLE ETOUFFEE – $14

The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.

SHRIMP BISQUE – $13

Shrimp cooked in a velvety cream bisque and finished with butter.

SHRIMP & GRITS – $14

Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.

SHRIMP & CHICKEN LINGUINE – $13

Shrimp and chicken cooked in a savory tomato cream sauce with green onions and mushrooms, seasoned with Cajun spices and tossed with linguine.

VOODOO PASTA – $13

Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.

RED BEANS & RICE – $12

Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.

CAJUN PLATTERS

Served with coleslaw and one addition side.

CATFISH PLATTER – $15

Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce.

CATFISH & SHRIMP PLATTER – $15

Buttermilk, marinated shrimp lightly coated in our Cajun-style breading and deep fried. Served with cocktail and tartar sauce.

CHICKEN STRIPS PLATTER – $12

Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.

CHICKEN STRIPS & SHRIMP PLATTER – $13

Cajun-seasoned chicken strips with a bounty of shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce and buttermilk ranch dressing.

SHRIMP PLATTER – $13

Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.

PO’BOYS & BURGERS

Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad.  Substitute any side for an additional $1.50.

PULLED PORK PO’BOY – $11

Pork is slow roasted with a blend of Cajun spices, then pulled apart and topped with chimichurri sauce, remoulade sauce and served with Cajun coleslaw.

JERK CHICKEN PO’BOY – $10

Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.

FRIED CHICKEN PO’BOY – $10

Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.

SHRIMP PO’BOY – $13

Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.

CATFISH PO’BOY – $10

Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.

CARIBBEAN Burger – $13

Caribbean jerked beef patty. Topped with Jack cheese & mixture of sautéed peppers, finished with Garlic Aioli, and Chimichurri sauce. Substitute the beef patty for the plant based impossible burger. For $2 extra.
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VOODOO SIDES

Red Beans & Rice
Fried Okra
White Cheddar Cheese Grits
White Rice
Dirty Rice
Remoulade Coleslaw
Hush Puppies
Creole Fries
Cup of Soup

SAUCES

For Po’boys & Platters

Creole Remoulade Sauce
Buttermilk Ranch Sauce
Tartar Sauce
Cocktail Sauce

LUNCH SPECIALS

STEAM KETTLE LUNCHES

Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75). 

VOODOO PASTA – $8
JAMBALAYA – $8
GUMBO – $9
PAN ROAST – $9
RED BEANS & RICE – $8

5” LUNCH PO’BOYS

Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.

JERK CHICKEN – $8
CATFISH – $8
PULLED PORK – $9
SHRIMP – $10
FRIED CHICKEN – $7

FAMILY MEALS

Takeout only. Feeds 4 for just $45.

VOODOO PASTA

(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST

CHICKEN JAMBALAYA

(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST

RED BEANS & RICE

(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST

CATFISH & SHRIMP FEAST

1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side

BEVERAGES

SOFT DRINKS

Black Tea
Sweet Tea
Coke
Dr. Pepper
Sprite
Lemonade
Root Beer

Wine

Wine by the bottle.

Bottle Provisioner Chardonnay – $15.00
Bottle Provisioner Red Blend – $15.00
Bottle Bodega Sangria – $15.00
Kendall Jackson Chardonnay (Split) – $12.00
Spritzers
Ramona Meyer Lemon Spritzer – $2.00
Ramona Ruby Grapefruit Wine Spritzer -$2.00

Beer

Bud Light -$3.00 Bottle
Modelo – $4.00 Bottle
Red Stripe 11.2oz – $3.50 Bottle
Guinness – $4.00 Bottle
On The Rocks Cocktails
Pre-Mixed & Bottled Cocktails
Pineapple Jalapeño Margarita (Tres Generaciones Tequila) – $7.00
Old Fashioned (Knob Creek) – $7.00
Cosmopolitan (Effen Vodka) – $7.00

Craft Cocktails

Hurricane On The Rocks – $7.00
White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float

Mint Julip – $8.00
Old Forester, Simple Syrup, Middled Mint

Rising Sun – $8.00
Kettle One Grapefruit, Rose, Lemon Juice

Sazerac – $8.00
Absinthe, Simple Syrup, Old Forester Rye

Voodoo Doll – $8.00
Pineapple Vodka, Pomegranate Liquer, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge

Wake The Dead – $7.00
Hennessy, Grand Gala, Orange Liquer, Sweet Vermouth, Mango Puree.

DESSERTS

BEIGNETS (4) – $5

BREAD PUDDING – $7