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GARLIC SHRIMP BRUSCHETTA – $8
Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.
CALAMARI – $15
Deep-fried and hand-battered, served with dipping sauce.
CRAB CAKES – $16
Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.
DRUNKEN CLAMS – $16
One pound of clams served in beer broth with garlic butter & a side of garlic remoulade toast.
CAJUN BOUDIN BITES – $7
Pork, rice, vegetables, holy trinity rolled in corn flour and deep fried. Served with a side of Creole remoulade sauce.
MUFFALETTA PUPPIES – $7
Taso ham, green olives, jack cheese and seasoning rolled in breading and deep fried.
GATOR PUPPIES – $8
Minced alligator with shallots, celery, breaded and deep fried.
GATOR’S NEST – $12
Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.
Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar
VOODOO ENTREE SALAD – $7
Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.
MARDI GRAS SALAD – $10
Grilled Cajun Chicken served on romaine lettuce, black beans, corn, tomatoes, red onions topped with tortilla strips, cheddar cheese and ranch dressing.
SIDE SALAD – $5
Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.
STEAM KETTLE ENTREES
Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.
GUMBO – $15
Chicken and andouille sausage. (shown with shrimp added – $3)
CHICKEN & SAUSAGE JAMBALAYA – $14
The legendary Cajun rice dish.
CAJUN BLACKENED TILAPIA – $15
Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. This is a spicy dish!
SHRIMP CREOLE – $15
French in origin and Spanish in heritage: shrimp, vegetables and spices cooked in traditional tomato pepper sauce.
SOUTHERN STYLE ETOUFFEE – $15
The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.
SHRIMP & GRITS – $15
Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.
CHICKEN LINGUINE – $14
Chicken cooked in a savory shrimp and lobster bisque with green onions and seasoned with Cajun spices and tossed with a bed of pasta.
PASTALAYA – $14
Same legendary Cajun dish but with pasta instead of rice.
VOODOO PASTA – $14
Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
RED BEANS & RICE – $13
Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.
Served with Creole fries & coleslaw. Add six fried shrimp for $3.00. Add grilled or blackened chicken for $1.00
CATFISH PLATTER – $15
Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce.
CHICKEN STRIPS PLATTER – $13
Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.
SHRIMP PLATTER – $14
Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.
PO’BOYS & BURGERS
Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad. Substitute any side for an additional $1.50. Add grilled or blackened chicken for $1.00
JERK CHICKEN PO’BOY – $11
Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.
FRIED CHICKEN PO’BOY – $11
Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.
SHRIMP PO’BOY – $14
Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.
CATFISH PO’BOY – $12
Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.
BUCCANEER BURGER – $14
Grilled half pound lean beef dusted with Cajun dust, topped with peppers, jack cheese, Applewood bacon, jalapeños and smothered in BBQ sauce. For $2 extra.
CAJUN BURGER – $14
Grilled half pound all beef patty, topped with lettuce, tomato, pickles and drizzled with Cajun remoulade sauce.
Red Beans & Rice
White Cheddar Cheese Grits
Creole Remoulade Sauce
Buttermilk Ranch Sauce
Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75).
VOODOO PASTA – $8
JAMBALAYA – $8
GUMBO – $9
PAN ROAST – $9
RED BEANS & RICE – $8
Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.
JERK CHICKEN – $8
CATFISH – $8
SHRIMP – $10
FRIED CHICKEN – $8
Takeout only. Feeds 4 for just $52.
(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST
(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST
RED BEANS & RICE
(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST
CATFISH & SHRIMP FEAST
1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side
Wine by the bottle.
Kendall Jackson Chardonnay – Glass/Split
Woodbridge Chardonnay –Glass
Provisioner Chardonnay – Glass/Bottle
Woodbridge Merlot- Glass
Provisioner Red Blend – Glass/Bottle
Bodega Sangria – Bottle Uno Malbec- Split
Angry Orchard Apple
Ballast Point Grapefruit
Abita Purple Haze
Juicy Jack IPA
Dos Equis Lager
Hurricane On The Rocks – White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float
Frozen Hurricane – Rum Punch or make it a swirl
Voodoo Doll – Pineapple Vodka, Pomegranate Liqueur, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge
Wake The Dead – Hennessy, Grand Gala, Orange Liqueur, Sweet Vermouth, Mango Pure
Dixie Press – Raspberry Vodka, Lemon Lime Soda & Soda Water
Bayou Firefly – Back Raspberry Moonshine, Sweet Tea, Raspberry Syrup
Louisiana Lemonade – Blueberry Vodka, Simple Syrup, Fresh Lemon Juice