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Menu Selections
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APPETIZERS
SALADS
STEAM KETTLE ENTREES
CAJUN PLATTERS
PO’BOYS
VOODOO SIDES
SAUCES
LUNCH SPECIALS
STEAM KETTLE LUNCHES
5” LUNCH PO’BOYS
FAMILY MEALS
BEVERAGES
DESSERTS
APPETIZERS
Click on a menu item title to see a photo.
Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.
CRAB CAKES – $16
Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.
CAJUN BOUDIN BITES – $7
Pork, rice, vegetables, holy trinity rolled in corn flour and deep fried. Served with a side of Creole remoulade sauce.
GATOR PUPPIES – $8
Minced alligator with shallots, celery, breaded and deep fried.
GATOR’S NEST – $12
Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.
CRAB DIP – $14
Creamy blend of cheese, crab meat, jalapeños and our very own spice mix. Served with toasted baguettes.
SALAD
Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar
VOODOO ENTREE SALAD – $7
Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.
SIDE SALAD – $5
Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.
KETTLE ENTREES
Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.
GUMBO – $15
The official LA state cuisine! With chicken and andouille sausage, okra, trinity-celery, bell peppers and onions. (shown with shrimp added – $3)
CHICKEN & SAUSAGE JAMBALAYA – $14
The legendary Cajun rice dish.
CAJUN BLACKENED TILAPIA – $16 Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. This is a spicy dish!
SHRIMP CREOLE – $15
French in origin and Spanish in heritage: shrimp, vegetables and spices cooked in traditional tomato pepper sauce.
SOUTHERN STYLE ETOUFFEE – $16
The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.
SHRIMP & GRITS – $15
Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.
SHRIMP & CHICKEN LINGUINE – $14
Chicken cooked in a savory shrimp and lobster bisque with green onions and seasoned with Cajun spices and tossed with a bed of pasta.
VOODOO PASTA – $14
Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
PASTALAYA – $14
Same legendary Cajun dish but with pasta instead of rice.
RED BEANS & RICE – $13
Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.
CAJUN PLATTERS
Served with Creole fries & coleslaw. Add six fried shrimp for $3.00. Add grilled or blackened chicken for $1.00
CATFISH PLATTER – $16
Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce and ketchup.
SHRIMP PLATTER – $14
Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.
CATFISH & SHRIMP PLATTER – $18
The best of both – combined! Served with cocktail sauce.
CHICKEN STRIPS PLATTER – $14
Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.
PO’BOYS & BURGERS
Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad. Substitute any side for an additional $1.50. Add grilled or blackened chicken for $1.00
JERK CHICKEN PO’BOY – $12
Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.
FRIED CHICKEN PO’BOY – $12
Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.
SHRIMP PO’BOY – $14
Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.
CATFISH PO’BOY – $13
Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.
BUCCANEER BURGER – $14
Grilled half pound lean beef dusted with Cajun dust, topped with peppers, jack cheese, Applewood bacon, jalapeños and smothered in BBQ sauce. For $2 extra.
CAJUN BURGER – $14
Grilled half pound all beef patty, topped with lettuce, tomato, pickles and drizzled with Cajun remoulade sauce.
CRAWFISH ROLL – $12
Fresh crawfish salad stuffed into a toasted split-top bun. Like a lobster roll but “Cajun style.”
VOODOO JERK CHICKEN WRAP – $10
Juicy baked chicken with Voodoo Daddy’s Cajun seasoning, romaine lettuce, teaser dressing, wrapped in a chipotle tortilla. Served with hush puppies an d half a grilled lemon. A tangy and sweet treat.
VOODOO FRIED CATFISH WRAP – $11
Catfish dusted with Cajun seasoning, dirty rice, black beans, tartar sauce, romaine lettuce, and Monterey Jack cheese, wrapped in a chipotle tortilla. Served with hush puppies and a side of voodoo remoulade sauce for dipping.
VOODOO FRIED CATFISH WRAP – $11
Cajun seasoned shrimp, jambalaya, black beans, tartar sauce, romaine lettuce, Monterey Jack cheese, wrapped in a chipotle tortilla. Served with hush puppies and a side of voodoo remoulade sauce for dipping.
LITTLE SHRIMPS
6 Choose one entree and one side. Includes drink. 10 & under please.
ENTREES
Chicken Strips
Popcorn Shrimp
Voodoo Pasta
Red Beans & Rice
Mac & Cheese with Chicken Strips
SIDES
Apple Sauce
Cajun Fries
White Rice
VOODOO SIDES
Red Beans & Rice
Fried Okra
White Cheddar Cheese Grits
White Rice
Dirty Rice
Remoulade Coleslaw
Hush Puppies
Creole Fries
SAUCES
For Po’boys & Platters
Creole Remoulade Sauce
Buttermilk Ranch Sauce
Tartar Sauce
Cocktail Sauce
LUNCH SPECIALS
STEAM KETTLE LUNCHES
Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75).
VOODOO PASTA – $10
JAMBALAYA – $9
GUMBO – $10
RED BEANS & RICE – $9
5” LUNCH PO’BOYS
Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.
JERK CHICKEN – $9
CATFISH – $9
SHRIMP – $10
FRIED CHICKEN – $9
FAMILY MEALS
Takeout only. Feeds 4 for just $52.
VOODOO PASTA
(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST
CHICKEN JAMBALAYA
(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST
RED BEANS & RICE
(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST
CATFISH & SHRIMP FEAST
1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side
BEVERAGES
SOFT DRINKS
Black Tea
Sweet Tea
Coke
Dr. Pepper
Sprite
Lemonade
Root Beer
Wine
Wine by the bottle.
Kendall Jackson Chardonnay – Glass/Split
Woodbridge Chardonnay –Glass
Provisioner Chardonnay – Glass/Bottle
Woodbridge Merlot- Glass
Provisioner Red Blend – Glass/Bottle
Bodega Sangria – Bottle Uno Malbec- Split
Bottled Beer
Red Stripe
Bud Light
Modelo
Angry Orchard Apple
Ballast Point Grapefruit
Lagunitas IPA
Coors Light
Kilt Lifter
Michelob Ultra
Budweiser
Draft Beer
Abita Purple Haze
Coors Light
Guinness
Juicy Jack IPA
Alaskan Amber
Scottsdale Blond
Kolch
Dos Equis Lager
Craft Cocktails
Hurricane On The Rocks – White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float
Frozen Hurricane – Rum Punch or make it a swirl
Voodoo Doll – Pineapple Vodka, Pomegranate Liqueur, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge
Wake The Dead – Hennessy, Grand Gala, Orange Liqueur, Sweet Vermouth, Mango Pure
Dixie Press – Raspberry Vodka, Lemon Lime Soda & Soda Water
Bayou Firefly – Back Raspberry Moonshine, Sweet Tea, Raspberry Syrup
Louisiana Lemonade – Blueberry Vodka, Simple Syrup, Fresh Lemon Juice
DESSERTS
BEIGNETS (4) – $6
APPETIZERS
Click on a menu item title to see a photo.
Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.
CRAB CAKES – $16
Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.
CAJUN BOUDIN BITES – $7
Pork, rice, vegetables, holy trinity rolled in corn flour and deep fried. Served with a side of Creole remoulade sauce.
GATOR PUPPIES – $8
Minced alligator with shallots, celery, breaded and deep fried.
GATOR’S NEST – $12
Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.
SALAD
Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar
VOODOO ENTREE SALAD – $7
Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.
MARDI GRAS SALAD – $10
Grilled Cajun Chicken served on romaine lettuce, black beans, corn, tomatoes, red onions topped with tortilla strips, cheddar cheese and ranch dressing.
SIDE SALAD – $5
Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.
STEAM KETTLE ENTREES
Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.
GUMBO – $15
Chicken and andouille sausage. (shown with shrimp added – $3)
CHICKEN & SAUSAGE JAMBALAYA – $14
The legendary Cajun rice dish.
CAJUN BLACKENED TILAPIA – $15
Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. This is a spicy dish!
SHRIMP CREOLE – $15
French in origin and Spanish in heritage: shrimp, vegetables and spices cooked in traditional tomato pepper sauce.
SOUTHERN STYLE ETOUFFEE – $15
The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.
SHRIMP & GRITS – $15
Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.
CHICKEN LINGUINE – $14
Chicken cooked in a savory shrimp and lobster bisque with green onions and seasoned with Cajun spices and tossed with a bed of pasta.
PASTALAYA – $14
Same legendary Cajun dish but with pasta instead of rice.
VOODOO PASTA – $14
Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
RED BEANS & RICE – $13
Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.
CAJUN PLATTERS
Served with Creole fries & coleslaw. Add six fried shrimp for $3.00. Add grilled or blackened chicken for $1.00
CATFISH PLATTER – $15
Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce.
CHICKEN STRIPS PLATTER – $13
Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.
SHRIMP PLATTER – $14
Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.
PO’BOYS & BURGERS
Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad. Substitute any side for an additional $1.50. Add grilled or blackened chicken for $1.00
JERK CHICKEN PO’BOY – $11
Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.
FRIED CHICKEN PO’BOY – $11
Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.
SHRIMP PO’BOY – $14
Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.
CATFISH PO’BOY – $12
Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.
BUCCANEER BURGER – $14
Grilled half pound lean beef dusted with Cajun dust, topped with peppers, jack cheese, Applewood bacon, jalapeños and smothered in BBQ sauce. For $2 extra.
CAJUN BURGER – $14
Grilled half pound all beef patty, topped with lettuce, tomato, pickles and drizzled with Cajun remoulade sauce.
VOODOO SIDES
Red Beans & Rice
Fried Okra
White Cheddar Cheese Grits
White Rice
Dirty Rice
Remoulade Coleslaw
Hush Puppies
Creole Fries
SAUCES
For Po’boys & Platters
Creole Remoulade Sauce
Buttermilk Ranch Sauce
Tartar Sauce
Cocktail Sauce
LUNCH SPECIALS
STEAM KETTLE LUNCHES
Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75).
VOODOO PASTA – $8
JAMBALAYA – $8
GUMBO – $9
PAN ROAST – $9
RED BEANS & RICE – $8
5” LUNCH PO’BOYS
Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.
JERK CHICKEN – $8
CATFISH – $8
SHRIMP – $10
FRIED CHICKEN – $8
FAMILY MEALS
Takeout only. Feeds 4 for just $52.
VOODOO PASTA
(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST
CHICKEN JAMBALAYA
(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST
RED BEANS & RICE
(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST
CATFISH & SHRIMP FEAST
1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side
BEVERAGES
SOFT DRINKS
Black Tea
Sweet Tea
Coke
Dr. Pepper
Sprite
Lemonade
Root Beer
Wine
Wine by the bottle.
Kendall Jackson Chardonnay – Glass/Split
Woodbridge Chardonnay –Glass
Provisioner Chardonnay – Glass/Bottle
Woodbridge Merlot- Glass
Provisioner Red Blend – Glass/Bottle
Bodega Sangria – Bottle Uno Malbec- Split
Bottled Beer
Red Stripe
Bud Light
Modelo
Angry Orchard Apple
Ballast Point Grapefruit
Lagunitas IPA
Coors Light
Kilt Lifter
Michelob Ultra
Budweiser
Draft Beer
Abita Purple Haze
Coors Light
Guinness
Juicy Jack IPA
Alaskan Amber
Scottsdale Blond
Kolch
Dos Equis Lager
Craft Cocktails
Hurricane On The Rocks – White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float
Frozen Hurricane – Rum Punch or make it a swirl
Voodoo Doll – Pineapple Vodka, Pomegranate Liqueur, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge
Wake The Dead – Hennessy, Grand Gala, Orange Liqueur, Sweet Vermouth, Mango Pure
Dixie Press – Raspberry Vodka, Lemon Lime Soda & Soda Water
Bayou Firefly – Back Raspberry Moonshine, Sweet Tea, Raspberry Syrup
Louisiana Lemonade – Blueberry Vodka, Simple Syrup, Fresh Lemon Juice
DESSERTS
BEIGNETS (4) – $6
APPETIZERS
Click on a menu item title to see a photo.
Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.
CRAB CAKES – $16
Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.
CAJUN BOUDIN BITES – $7
Pork, rice, vegetables, holy trinity rolled in corn flour and deep fried. Served with a side of Creole remoulade sauce.
GATOR PUPPIES – $8
Minced alligator with shallots, celery, breaded and deep fried.
GATOR’S NEST – $12
Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.
SALAD
Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar
VOODOO ENTREE SALAD – $7
Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.
MARDI GRAS SALAD – $10
Grilled Cajun Chicken served on romaine lettuce, black beans, corn, tomatoes, red onions topped with tortilla strips, cheddar cheese and ranch dressing.
SIDE SALAD – $5
Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.
STEAM KETTLE ENTREES
Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.
GUMBO – $15
Chicken and andouille sausage. (shown with shrimp added – $3)
CHICKEN & SAUSAGE JAMBALAYA – $14
The legendary Cajun rice dish.
CAJUN BLACKENED TILAPIA – $15
Tilapia cooked with our blend of spices and served on a bed of rice and smothered in a rich Cajun Creole sauce. This is a spicy dish!
SHRIMP CREOLE – $15
French in origin and Spanish in heritage: shrimp, vegetables and spices cooked in traditional tomato pepper sauce.
SOUTHERN STYLE ETOUFFEE – $15
The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.
SHRIMP & GRITS – $15
Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.
CHICKEN LINGUINE – $14
Chicken cooked in a savory shrimp and lobster bisque with green onions and seasoned with Cajun spices and tossed with a bed of pasta.
PASTALAYA – $14
Same legendary Cajun dish but with pasta instead of rice.
VOODOO PASTA – $14
Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
RED BEANS & RICE – $13
Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.
CAJUN PLATTERS
Served with Creole fries & coleslaw. Add six fried shrimp for $3.00. Add grilled or blackened chicken for $1.00
CATFISH PLATTER – $15
Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce.
CHICKEN STRIPS PLATTER – $13
Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.
SHRIMP PLATTER – $14
Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.
PO’BOYS & BURGERS
Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad. Substitute any side for an additional $1.50. Add grilled or blackened chicken for $1.00
JERK CHICKEN PO’BOY – $11
Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.
FRIED CHICKEN PO’BOY – $11
Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.
SHRIMP PO’BOY – $14
Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.
CATFISH PO’BOY – $12
Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.
BUCCANEER BURGER – $14
Grilled half pound lean beef dusted with Cajun dust, topped with peppers, jack cheese, Applewood bacon, jalapeños and smothered in BBQ sauce. For $2 extra.
CAJUN BURGER – $14
Grilled half pound all beef patty, topped with lettuce, tomato, pickles and drizzled with Cajun remoulade sauce.
VOODOO SIDES
Red Beans & Rice
Fried Okra
White Cheddar Cheese Grits
White Rice
Dirty Rice
Remoulade Coleslaw
Hush Puppies
Creole Fries
SAUCES
For Po’boys & Platters
Creole Remoulade Sauce
Buttermilk Ranch Sauce
Tartar Sauce
Cocktail Sauce
LUNCH SPECIALS
STEAM KETTLE LUNCHES
Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75).
VOODOO PASTA – $8
JAMBALAYA – $8
GUMBO – $9
PAN ROAST – $9
RED BEANS & RICE – $8
5” LUNCH PO’BOYS
Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.
JERK CHICKEN – $8
CATFISH – $8
SHRIMP – $10
FRIED CHICKEN – $8
FAMILY MEALS
Takeout only. Feeds 4 for just $52.
VOODOO PASTA
(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST
CHICKEN JAMBALAYA
(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST
RED BEANS & RICE
(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST
CATFISH & SHRIMP FEAST
1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side
BEVERAGES
SOFT DRINKS
Black Tea
Sweet Tea
Coke
Dr. Pepper
Sprite
Lemonade
Root Beer
Wine
Wine by the bottle.
Kendall Jackson Chardonnay – Glass/Split
Woodbridge Chardonnay –Glass
Provisioner Chardonnay – Glass/Bottle
Woodbridge Merlot- Glass
Provisioner Red Blend – Glass/Bottle
Bodega Sangria – Bottle Uno Malbec- Split
Bottled Beer
Red Stripe
Bud Light
Modelo
Angry Orchard Apple
Ballast Point Grapefruit
Lagunitas IPA
Coors Light
Kilt Lifter
Michelob Ultra
Budweiser
Draft Beer
Abita Purple Haze
Coors Light
Guinness
Juicy Jack IPA
Alaskan Amber
Scottsdale Blond
Kolch
Dos Equis Lager
Craft Cocktails
Hurricane On The Rocks – White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float
Frozen Hurricane – Rum Punch or make it a swirl
Voodoo Doll – Pineapple Vodka, Pomegranate Liqueur, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge
Wake The Dead – Hennessy, Grand Gala, Orange Liqueur, Sweet Vermouth, Mango Pure
Dixie Press – Raspberry Vodka, Lemon Lime Soda & Soda Water
Bayou Firefly – Back Raspberry Moonshine, Sweet Tea, Raspberry Syrup
Louisiana Lemonade – Blueberry Vodka, Simple Syrup, Fresh Lemon Juice
DESSERTS
BEIGNETS (4) – $6
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