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GARLIC SHRIMP BRUSCHETTA – $9
Panzanella with kalamata olives and cherry tomatoes in a light blend of garlic, lemon juice, sauteed shrimp and olive oil and placed on crostini.
CRAB CAKES – $17
Three crab cakes fried and served with housemade remoulade sauce over a bed of lettuce with a lemon wedge on the side.
GATOR PUPPIES – $9
Minced alligator with shallots, celery, breaded and deep fried.
GATOR’S NEST – $13
Creole fries topped with six gator puppies and drizzled with our house remoulade sauce.
CRAB DIP – $15
Creamy blend of cheese, crab meat, jalapeños and our very own spice mix. Served with toasted baguettes.
Dressings: Red wine vinegar & oil, ranch, apple cider vinaigrette, Cajun Caesar
VOODOO ENTREE SALAD – $7
Served on mixed lettuce with cherry tomatoes and red onions. Add $2 for Cajun chicken, or $3 for blackened shrimp.
SIDE SALAD – $5
Served on mixed lettuce with cherry tomatoes and red onions and cucumbers. Add $2 for Cajun chicken, or $3 for blackened shrimp.
Each dish is cooked to order in our signature seafood stock with garlic, shallots, Cajun seasonings, and the Cajun Holy Trinity of onion, celery and red & green bell peppers. Served with white rice and remoulade VooDoo toast. For each entree, choose your cayenne pepper heat from “0” to “10.” Sub dirty rice for ($.75). Add 6 shrimp to any entree for only $3.
GUMBO – $17
The official LA state cuisine! With chicken and andouille sausage, okra, trinity-celery, bell peppers and onions. (shown with shrimp added – $3)
CHICKEN & SAUSAGE JAMBALAYA – $16
The legendary Cajun rice dish.
CAJUN BLACKENED TILAPIA – $17 Tilapia cooked with our blend of spices, served on a bed of rice, smothered in creamy creole shrimp sauce and served with a side of broccoli.
SOUTHERN STYLE ETOUFFEE – $17
The French word for “smothered.” We smother shrimp and crawfish tails in a rich tomato-based vegetable stew.
SHRIMP & GRITS – $15
Shrimp and Tasso ham cooked in a creamy butter sauce on a bed of white cheddar cheese grits.
VOODOO PASTA – $16
Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
PASTALAYA – $16
Same legendary Cajun dish but with pasta instead of rice.
RED BEANS & RICE – $15
Simmered red beans and smoked Andouille sausage are served on a bed of your choice of white or dirty rice, garnished with green onions and grilled Andouille sausage.
CAJUN BAKED CHICKEN – $15
Juicy baked chicken thighs rubbed with Voodoo Daddy’s Cajun seasoning. Served on a melody of tomato, onion, cucumber and black beans. Served with tzatziki.
Served with Creole fries & coleslaw. Add six fried shrimp for $3.00. Add grilled or blackened chicken for $1.00
CATFISH PLATTER – $16
Lightly breaded in our Cajun-style breading and deep fried. A truly unique, sweet-tasting catfish. Served with tartar sauce and ketchup.
SHRIMP PLATTER – $15
Buttermilk-marinated shrimp, lightly breaded Cajun style and deep fried. Served with cocktail sauce.
CATFISH & SHRIMP PLATTER – $19
The best of both – combined! Served with cocktail sauce.
CHICKEN STRIPS PLATTER – $15
Cajun-seasoned, buttermilk-marinated chicken strips lightly breaded in our Cajun breading and deep fried.
PO’BOYS & BURGERS
Served on lightly toasted artisan bread with your choice of Creole fries, housemade coleslaw, soup of the day, or green salad. Substitute any side for an additional $1.50. Add grilled or blackened chicken for $1.00
JERK CHICKEN PO’BOY – $14
Chicken marinated in a blend of peppers, fruits and spices, then slow roasted and topped with lettuce, tomato and aioli mayo.
FRIED CHICKEN PO’BOY – $14
Fried chicken with pickle chips and remoulade sauce on a toasted bun. Served naked or tossed in VooDoo hot sauce.
SHRIMP PO’BOY – $16
Fried or blackened shrimp topped with our remoulade sauce, lettuce and tomato.
CATFISH PO’BOY – $15
Cajun-style breaded catfish is deep fried, then topped with lettuce, tomato and remoulade sauce.
BUCCANEER BURGER – $16
Grilled half pound lean beef dusted with Cajun dust, topped with peppers, jack cheese, Applewood bacon, jalapeños and smothered in BBQ sauce. For $2 extra.
CAJUN BURGER – $16
Grilled half pound all beef patty, topped with lettuce, tomato, pickles and drizzled with Cajun remoulade sauce.
CRAWFISH ROLL – $14
Fresh crawfish salad stuffed into a toasted split-top bun. Like a lobster roll but “Cajun style.”
CRAB CAKE SANDWICH – $14
Voodoo’s crab cake on a brioche bun, drizzled with our house remolaude and topped with lettuce and tomatoes. Served with our Cajun fries.
$7 Choose one entree and one side. Includes drink. 10 & under please.
Red Beans & Rice
Mac & Cheese with Chicken Strips
VOODOO SIDES $5
Red Beans & Rice
White Cheddar Cheese Grits
Creole Remoulade Sauce
Buttermilk Ranch Sauce
Served 7 days a week from 11 a.m. to 3 p.m. Add shrimp ($1.50) or crab ($3) on specified dishes. Make it dirty rice for ($.75).
VOODOO PASTA – $12
JAMBALAYA – $12
GUMBO – $12
RED BEANS & RICE – $12
Comes with your choice of coleslaw, Cajun fries, soup of the day or salad. Catfish and shrimp po’boys are served fried or blackened from our grill.
JERK CHICKEN – $12
CATFISH – $12
SHRIMP – $12
FRIED CHICKEN – $12
Takeout only. Feeds 4 for just $60.
(1 qt.) + SALAD (12 oz.) and VOODOO REMOULADE TOAST
(1 qt.) + 1 12-oz. side and VOODOO REMOULADE TOAST
RED BEANS & RICE
(1 qt.) + white or dirty rice + 1 12-oz. side and VOODOO REMOULADE TOAST
CATFISH & SHRIMP FEAST
1 lb. CATFISH + 1 lb. of FRIED SHRIMP, 1 12. oz side
Wine by the bottle.
Kendall Jackson Chardonnay – Glass/Split
Woodbridge Chardonnay –Glass
Provisioner Chardonnay – Glass/Bottle
Woodbridge Merlot- Glass
Provisioner Red Blend – Glass/Bottle
Bodega Sangria – Bottle Uno Malbec- Split
Angry Orchard Apple
Ballast Point Grapefruit
Abita Purple Haze
Juicy Jack IPA
Dos Equis Lager
Hurricane On The Rocks – White Rum, Passion Fruit Syrup, Lime Juice, Grenadine, Dark Rum Float
Frozen Hurricane – Rum Punch or make it a swirl
Voodoo Doll – Pineapple Vodka, Pomegranate Liqueur, Pineapple Juice, Pomegranate Syrup, Pineapple Wedge
Wake The Dead – Hennessy, Grand Gala, Orange Liqueur, Sweet Vermouth, Mango Pure
Dixie Press – Raspberry Vodka, Lemon Lime Soda & Soda Water
Bayou Firefly – Back Raspberry Moonshine, Sweet Tea, Raspberry Syrup
Louisiana Lemonade – Blueberry Vodka, Simple Syrup, Fresh Lemon Juice